2 oz Sarkar 94 Bourbon

½ oz Madagascar Vanilla Syrup

4 dashes Aromatic Bitters

Expressed Cardamom seed for mix and garnish

2 oz Sarkar 88 Paan Bourbon

4 to 6 oz of Ginger Beer

Lime Juice

Mint Leaf

2 oz Sarkar 94 Bourbon

½ oz Cinnamon Syrup

2 dashes Cardamom Bitter

Expressed Orange peel to garnish

2 oz Sarkar 88 Paan Bourbon

½ oz Orgeat

½ tsp Rose Water

2 dashes Cardamom Bitters

Crushed Pistachio Garnish