Gulabi Aankhein (Rosey Eyes)

Written By Guest User

Ingredients:

  • 2 oz Sarkar 88 Paan Bourbon

  • ½ oz Orgeat

  • ½ tsp Rose Water

  • 2 dashes Cardamom Bitters

  • Crushed Pistachio Garnish

Instructions:

  1. In a cocktail shaker with ice, add Sarkar 88 Paan Bourbon, Orgeat, Rose Water, Cardamom Bitters.

  2. Shake well and strain into a glass with ice cube.

  3. Garnish with crushed Pistachio.

Guest User
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